Possible Interview Questions

1) How long has “The Trappist” been open?

2) What did you do before you opened the bar?

3) Why did you decide to open a bar?

4) Where did your love of this type of beer come from?

5) How has your schedule changed since opening the bar?

6) Does owning the bar help or hinder pursuing other interests?

7) What kind of style of beer would you suggest for someone who is completely new to Belgian style beers?

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